Hydration is more than just drinking water; it's about how effectively our bodies can absorb it at the cellular level. Despite the variety of methods available for treating drinking water - from reverse osmosis to bottled water - many of these methods focus primarily on purification, overlooking a crucial aspect: the ability to truly hydrate the body.
Have you ever consumed a lot of water and still felt dehydrated? This puzzling experience points to a fundamental issue: not all water is absorbed equally by our cells, which can lead to significant health consequences. Studies indicate that even a 2% level of dehydration can cause measurable cognitive decline, and reaching 10% can potentially lead to chronic illness. This reveals a startling truth: hydration is not just a matter of intake but of the quality and structure of the water we consume.
Anthropologist Gina Bria, the Founder of the Hydration Foundation and author of "Quench," uncovered an intriguing fact. People living in indigenous desert communities were often better hydrated than the average American. The secret? They were hydrating primarily through the consumption of plants. The water within these plants, known as structured water, differs significantly from what most of us drink daily.
Water is known to exist in three phases: liquid, solid (ice), and gas (steam). However, the discovery of structured water introduced a fourth phase. In this phase, water takes on a gel-like or plasma-like form. Structured water is denser, more organized, and concentrated at the molecular level, which allows for faster and more efficient absorption by our cells. This structure is crucial for making water bio-available – that is, ready to be absorbed and utilized at the cellular level.
Recognizing this, Spring Aqua has innovated a way to replicate the natural process through which plants structure water. This breakthrough means that a single glass of Spring Aqua water could potentially offer the hydration equivalent of two or more glasses of typical filtered water.
Innovative Product Technology
Spring Aqua doesn't just purify tap water; it transforms it into a clean, hydrating, and life-promoting resource. The system removes harmful chemicals and contaminants, but it goes a step further. By structuring the water and enhancing it with dissolved molecular hydrogen, the water becomes a powerful antioxidant. With a hydrogen concentration of 1.4 to 1.6 ppm/L, a liter of Spring Aqua water is equivalent to the antioxidant value of a massive quantity of fruits and vegetables.
This innovative process addresses a common issue in water filtration systems: the removal of essential minerals. Spring Aqua replenishes these minerals in a bio-available, ionized form, ensuring that the water not only hydrates but also nourishes.
The WET Technology: Structure, Hydrogen, Ionized Minerals
Spring Aqua's WET Technology is an eco-friendly, award-winning innovation that uses no electricity, produces no plastic waste, and ensures zero water wastage. This technology has been recognized by the WIIPA World Invention Intellectual Property Associations and certified by SGS, the world’s leading inspection, verification, testing, and certification service provider.
The journey towards true hydration is more than just drinking water; it's about ensuring that the water we consume is effectively absorbed and utilized by our bodies. With Spring Aqua, you can "drink less and yet be better hydrated." It's not just about the quantity of water but the quality and structure that make the real difference. Rediscover real hydration with Spring Aqua and experience the profound benefits of truly effective water absorption.
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